

Located in Koenji, “Sanpouen Koenji” is a yakiniku restaurant that inherits the flavors of the long-established “Yakiniku Restaurant Sanpouen,” founded in Nogata in 1966. Centered around carefully selected Kuroge Wagyu yakiniku, the restaurant also offers a variety of thoughtfully crafted side dishes, allowing guests to enjoy high-quality cuisine in a relaxed setting. Open until 5:00 AM, it is perfect for after-work dining or late-night meals. On weekdays, a 20% discount on drinks is available until 10:00 PM, making it suitable for a wide range of occasions—from casual everyday use to large group banquets.

A legacy of authentic flavors,
truly delicious Kuroge Wagyu.
At Sanpouen Koenji, we carry on the flavors of the long-established main restaurant “Sanpouen,” which has been loved by the local community for over half a century, delivering the same uncompromising taste to this day. Our Kuroge Wagyu is sourced through exclusive channels available only to select restaurants. Without being bound by origin or brand, the owner personally selects only meat that is truly exceptional in quality and flavor.

Signature “Fresh Tongue” and “Sanpouen Loin”
The signature “Fresh Tongue” and “Sanpouen Loin” are must-try dishes. The “Fresh Tongue” is sourced without ever being frozen, allowing its rich umami to spread the moment you take a bite, along with a pleasantly springy texture. The “Sanpouen Loin” offers a generous portion and a deeply satisfying flavor, with savory sauce perfectly coating the meat for a rich and fulfilling experience.

Side Dishes That Make
Yakiniku and Drinks Even Better
We also offer a wide variety of side dishes that pair perfectly with yakiniku. One highly recommended dish is the “Mixed Namul,” featuring a refreshing salt-based flavor with a pleasant kick of spice. Another popular choice is “Ganjang Shrimp,” made with exceptionally fresh shrimp marinated in our special sauce, offering rich umami and a delightfully plump texture. Enjoy these carefully crafted side dishes alongside your yakiniku for an even more satisfying dining experience.

Delicious to the very last bite, the perfect finishing dish.
We offer a wide selection of dishes perfect for concluding your meal. Highly recommended is the “Oxtail Soup,” made by slowly simmering oxtail for 8 hours, resulting in a rich, deeply flavorful broth that brings your dining experience to a satisfying close. The popular “Meat Rice,” with its irresistible garlic aroma, is another favorite among guests.

Weekend-Only Yakiniku Lunch!
Daytime drinks allowed, and items from the main menu are also available
We offer lunch service on weekends. In addition to set meals, you can also order from the main menu, allowing you to add your favorite cuts of meat and fully enjoy yakiniku from midday. Perfect for days when you want to enjoy yakiniku and drinks during the day, or for gatherings with family, friends, or groups on your day off.

A Cozy Space for Everyday Use
Our concept is a restaurant that is easy to enjoy for everyone, from younger guests to seniors, emphasizing a relaxed and unpretentious atmosphere. The space is neither overly casual nor as formal as a high-end restaurant, making it welcoming for anyone. It’s suitable for family meals, gatherings with friends, or banquets, adaptable to different group sizes and occasions.







